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DBXCommunity's avatar
DBXCommunity
Icon for Community Manager rankCommunity Manager
5 years ago

Tartine's recipe for growing a sustainable food business

You might be wondering why Tartine would need to use a smart workspace? Though Tartine is best known for their bread, they’re also famous for sharing their celebrated recipes in their acclaimed cookbooks—and putting those together takes an enormous amount of teamwork and collaboration.

You can read more about Tartine’s approach to growing their business on our Work in Progress Blog.

How do you use Dropbox to collaborate with teams in different locations? We’d love to hear you tips on how you keep your projects moving.

  • koshaar12's avatar
    koshaar12
    Explorer | Level 4
    11 months ago

    Discovering Tartine's recipe for growing a sustainable food business is like unlocking the secret to culinary success. Their commitment to quality ingredients, eco-friendly practices, and community engagement sets a remarkable standard. To savor their dedication to sustainability, keep an eye on Koi's latest menu addition. It's not just a dish; it's a taste of their ongoing innovation and dedication to a delicious, eco-conscious dining experience.

    • Graham's avatar
      Graham
      Icon for Community Manager rankCommunity Manager
      8 months ago

      Hi koshaar12, 

       

      Thanks for posting on the Dropbox Community. I totally agree, it's a breath of fresh air to see Tartine's approach and their dedication to sustainability, which is super important in the food and agricultural industries. Hopefully, more businesses will follow suit and we will see this becoming the norm, rather than a shining example of how to do it best.

       

      Just of curiosity, are there any other businesses that you know of who have a similar approach in the food industry, or any other industry for that matter?

       

      Also, I'm really curios to know what Koi's new dish was, and also a little jealous that I don't have access to it in Ireland!

       

      Thanks again, and have a great day!

      Graham

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